The restaurant is expected to open this fall, and the 55-seat eatery will be an entirely new concept called Marcus B&P, an all-day casual restaurant with the food made entirely in-house or sourced locally, Samuelsson tells NJ.com. 
The B stands for bar, bodega and beer, and the P stands for parlor, patisserie and provisions, but BP also refers to the Swedish concept of the back pocket --