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Official Destination Video for the Greater Newark Area WATCH HERE
Her mission is to seduce everyone from carnivores to breatharians with luxuriously adventurous vegetarian—not vegan—cuisine. To that end, the menu features such hits as Jalapeno Hush Puppies with maple butter, and Stone Ground Grits pickled shitakes and a tempura poached egg. We recently spoke with Cohen about the state of vegetarian dining, vandalism and horrific kitchen scars.