Our main focus is thin crusted pizza—not pizza lost on a full restaurant menu with pages and pages of choices. Add a salad to start, select a drink from our intricate beverage menu—and your meal is perfect every time. Mercato Tomato Pie is named after the Italian word for ‘market’. Our goal is to immerse our customers in an authentic Abruzzese atmosphere endowed with the freshest and finest Italian cuisine. The restaurant’s patriarch Vilmo Fonte moved to the United States from the Abruzzo region of Italy as a young teenager in the 1940s. Vilmo had neither the financial means nor the backing, but he worked his way up in the restaurant world to become the proprietor of many successful restaurants. Mercato Tomato Pie is the next and newest iteration of quality product that our diners have experienced for decades.