NY Times, Jeff Gordinier reviews..."The Essence of Portugal in a crisped Sardine"
USA Today, Linsay Evans selects... "The Top Ten Portuguese Restaurants in Newark, New Jersey."
Seabra's Marisqueira is an outstanding Portuguese seafood restaurant with old world charm. The New York Times recently raved " The Essence of Portugal in a Crisped Sardine". Try the Dungeness crabs on for size, they make a mean bacalhau, and a cilantro-flecked clams dish called Bulhão Pato, named after a Lisbon poet. There's a bar....and there's always a a soccer game on the screen.