Saison is a classic French brasserie, where “le menu” sports dishes like onion soup gratinee, hand-cut beef tartare, and traditional sandwiches like croque monsieur and jambon & beurre. There are daily selections of European cheeses. The chef behind Saison is internationally known Alain Ducasse of France, who, along with burgers, offers flyers some tony dishes such as escargot or roasted bone marrow with parsley gremolata