Baker Jacques Torres was the executive pastry chef at NYC’s famed Le Cirque and now is CEO (Chocolate Executive Officer) of Jacques Torres Chocolate. At Melange, Torres serves up a variety of breads and sweets in addition to sandwiches and light entrees throughout the day. There are also crepes that can be filled with Nutella and banana, or savory options. Flyers will want to grab Torres’ notable chocolate-laden chocolate chip cookies, alfajors, and a Nutella salted caramel cookie to nibble aboard.